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Pear and Blue Cheese Salad with Hazelnuts (TM5)
Ingredients
-
chicory, stem removedlittle gem lettuce halved to fit in feeder150 g
-
Conference pears halved, cored and destalked600 g
-
walnut oil1 Tbsp
-
blue cheese (e.g. Stilton), crumbled150 g
-
roasted hazelnuts chopped50 g
Difficulty
easy
Nutrition per 1 portion
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