Cauliflower, Pickled Apple, Beetroot and Ragstone
TM6 TM5 TM31

Cauliflower, Pickled Apple, Beetroot and Ragstone

5.0 (1 rating)

Ingredients

Beetroot Purée

  • 300 g beetroot
  • 20 g orange juice
  • 20 g Demerara sugar
  • ⅛ tsp xanthan gum (see tip)

Cheese Sauce and Crisps

  • 150 g soft goat's cheese, diced (see tip)
  • 150 g water
  • 3 tsp sunflower oil, for frying

Pickled Apple

  • 1 Granny Smith apple, peeled
  • 60 g apple cider vinegar
  • 60 g balsamic vinegar

Cauliflower Florets

  • 1500 g water
  • 2 garlic cloves
  • 2 dried bay leaves
  • 100 g unsalted butter, diced
  • 2 pinches fine sea salt
  • 300 g cauliflower florets
  • 1 Tbsp rapeseed oil

Finalisation

  • ⅛ tsp xanthan gum
  • 50 g unsalted butter, diced, cold

Nutrition
per 1 portion
Calories
2908.3 kJ / 695.1 kcal
Protein
19.4 g
Carbohydrates
44.9 g
Fat
50.8 g
Saturated Fat
25.4 g
Fibre
9.9 g
Sodium
553 mg

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