Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g duck breasts, skin on
- ½ tsp fine sea salt
- ½ tsp ground black pepper
- 80 g onions, quartered
- 60 g unsalted butter, diced
- 10 g anchovy fillets, in oil
- 100 g spam, diced
- ¼ tsp smoked paprika
- ½ tsp garlic powder
- 10 g rum
- 100 g cream cheese
- 200 g apples, unpeeled, cored and halved
- 2 baguettes, halved lengthways
- 1 tsp caster sugar
- Nutrition
- per 1 portion
- Calories
- 3222.4 kJ / 770.2 kcal
- Protein
- 35.6 g
- Carbohydrates
- 90.2 g
- Fat
- 29.6 g
- Saturated Fat
- 14.9 g
- Fibre
- 5.4 g
- Sodium
- 1701.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Asparagus Risotto
45min
Duck with Blackberry Sauce and Celeriac Mash
40 Min
Potted Eggs with Salmon and Asparagus
30 min
Beetroot Carpaccio (TM6)
20 Min
Slow-cooked Oxtail with Parmesan Polenta
8h 40min
Salmon with Lemon Hollandaise, Asparagus and Rice
45min
Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche
25min
Minestrone, Pork Roll with Vegetables, Steamed Raspberry Puddings, Berry Muffins
1h 40min
Sous-vide duck breast with green chilli (Chef Degan)
2 godz. 40 min
Chocolate Avocado Dream
15min
Cinnamon Panna Cotta with Apple, Apricot and Ginger Compote
6 Std. 30 Min
Korean-style Glazed Cod with Rice and Steamed Broccoli
30 min