Devices & Accessories
Duck Pâté and Caramelised Apple on Toasted Baguette
Prep. 15 min
Total 15 min
4 portions
Ingredients
-
duck breasts, skin on250 g
-
fine sea salt½ tsp
-
ground black pepper½ tsp
-
onions quartered80 g
-
unsalted butter diced60 g
-
anchovy fillets, in oil10 g
-
spam diced100 g
-
smoked paprika¼ tsp
-
garlic powder½ tsp
-
rum10 g
-
cream cheese100 g
-
apples unpeeled, cored and halved200 g
-
baguettes halved lengthways2
-
caster sugar1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
1701.4 mg
Protein
35.6 g
Calories
3222.4 kJ /
770.2 kcal
Fat
29.6 g
Fibre
5.4 g
Saturated Fat
14.9 g
Carbohydrates
90.2 g
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UK and Ireland
UK and Ireland
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