Duck Pâté and Caramelised Apple on Toasted Baguette

Duck Pâté and Caramelised Apple on Toasted Baguette

4.8 4 ratings

Prep. 15 min

Total 15 min

4 portions

Ingredients

duck breasts, skin on
250 g
fine sea salt
½ tsp
ground black pepper
½ tsp
onions quartered
80 g
unsalted butter diced
60 g
anchovy fillets, in oil
10 g
spam diced
100 g
smoked paprika
¼ tsp
garlic powder
½ tsp
rum
10 g
cream cheese
100 g
apples unpeeled, cored and halved
200 g
baguettes halved lengthways
2
caster sugar
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1701.4 mg

Protein 35.6 g

Calories 3222.4 kJ / 770.2 kcal

Fat 29.6 g

Fibre 5.4 g

Saturated Fat 14.9 g

Carbohydrates 90.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slicing and Grating 44 Recipes
UK and Ireland

You might also like...

Pork Tenderloin with Paprika Cream Sauce and Linguine

1h 30min

Pistachio Macarons with Pistachio Ganache

2h 30min

Leek and Potato Soup

40min

Slow-cooked Beef and Baby Corn Stew with Rice

4h 20min

Feta and Aubergine Sandwich Filling

30min

Duck Breast with Parsnip Purée and Red Wine Reduction

50min

Sliced Potato Salad with Herb Vinaigrette

45min

Plum Clafoutis

1h 15min

Creamy Pea Soup

40min

Porcini Mushroom Risotto

35min

Salmon Gravadlax with Buckwheat Blinis

48h

Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread

45min