Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de agua
- 800 g de hojas de acelgas limpias troceadas
- 50 g de aceite de oliva virgen extra
- 3 dientes de ajo laminados
- 1 cucharadita de sal
- 2 pellizco de pimienta molida
- 600 g de leche
- 50 g de maicena
- 20 g de mantequilla
- 1 pellizcos de nuez moscada molida
- 50 g de queso parmesano rallado
- Nutrition
- per 1 ración
- Calories
- 1588 kJ / 380 kcal
- Protein
- 14.39 g
- Carbohydrates
- 22.3 g
- Fat
- 25.9 g
- Fibre
- 2.51 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Calabacines rellenos de arroz y carne
1h
Papillote de pencas de acelga
30 min
Puerros gratinados con bechamel de soja
1sa 15 dk
Espinacas a la crema con huevos poché
35min
Coliflor con bechamel
55 min
Tomates rellenos con champiñones y frutos secos
1 godz. 5 min
Pencas de acelga con beicon y nueces
30 min
Calabacín confitado
40 min
Guarnición de puerros caramelizados al whisky
20 min
Tortilla de acelga rellena de tomate, queso y jamón serrano
30 min
Buñuelos de acelga
45 min
Acelgas en adobillo
40 min