Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de agua
- 20 g de aceite
- 10 g de levadura prensada fresca
- 300 g de harina (preferiblemente mitad de fuerza y mitad normal)
- 1 cucharadita de sal
- 200 g de queso emmental rallado
- 2 cebollas grandes en aros finos
- 1 pellizco de pimienta negra recién molida
- 1 cucharadita de azúcar
- 1 cucharadita de orégano seco
- 1 chorrito de aceite de oliva virgen extra
- Nutrition
- per 1 ración
- Calories
- 1482 kJ / 354 kcal
- Protein
- 15.5 g
- Carbohydrates
- 41.7 g
- Fat
- 15 g
- Fibre
- 2.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Tarta flambeada alsaciana
1 Std. 5 Min
Calzone margarita con huevo
2h 50min
Coca mallorquina de espinacas con sardinas
30min
Pizza de verduras asadas
2h 25min
Panecillos tiernos con queso cremoso
1 Std. 45 Min
Piadina romañola
15 Min
Pizza cuatro quesos
1h 30min
Pizza cuatro estaciones
1h 30min
Pizza blanca con rúcula
1h 30min
Pizza de jamón y champiñones
1 Std. 45 Min
Focaccia con manzana al tomillo
2 godz. 10 min
Focaccia de Puglia
1h