Hash browns

Hash browns

3.9 109 ratings

Prep. 40 min

Total 40 min

15 portions

Ingredients

potatoes peeled and cut into halves
1000 g
brown onion cut into halves (approx.150 g)
1
garlic clove (optional)
1
plain flour
60 g
eggs
2
sea salt to taste
ground black pepper to taste
grapeseed oil for greasing

Difficulty

medium

Nutrition per 1 portion

Sodium 166.8 mg

Protein 3 g

Calories 384 kJ / 91 kcal

Fat 3.3 g

Fibre 1.4 g

Saturated Fat 0.5 g

Carbohydrates 11.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

Bagels with bacon jam and egg

3 Std. 20 Min

All-Purpose Meat Rub

5 Min

Vanilla bean marshmallows

2 Std. 15 Min

Soft butter rolls

1 Std. 50 Min

Potato cakes

45 Min

English muffins

3 Std. 10 Min

Satay sauce

15 Min

Six-layer cake

5 Std. 45 Min

Crunchy rice crackers

1 Std. 50 Min

Sweet chilli sauce

1 Std. 5 Min

Basic bread

1 Std. 35 Min

Pikelets

35 Min