Tomato and red lentil soup

Tomato and red lentil soup

3.3 79 ratings

Prep. 5 min

Total 30 min

6 portions

Ingredients

red lentils
120 g
whole black peppercorns
5
ripe tomatoes cut into halves
900 g
brown onion (approx. 150 g), cut into halves
1
tomato paste
75 g
white wine vinegar
1 tsp
raw sugar
1 - 1 ½ tsp
fresh parsley leaves only, plus extra chopped for garnishing
5 sprigs
water
750 g
Vegetable stock paste (see Tips)
2 tbsp
sea salt to serve
1 - 2 pinches
ground black pepper to serve
1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 1114.7 mg

Protein 8.4 g

Calories 554.2 kJ / 131.8 kcal

Fat 2.1 g

Fibre 5.8 g

Saturated Fat 0.4 g

Carbohydrates 17.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

Tuscan bean soup

40 min

Crispy sticky sesame chicken

45 min

Stewed apples

25 min

Mystery soup

45 min

Low waste chicken lasagne

1 h 30 min

Red lentil cauliflower dahl

35 min

Christmas cake

196 h 35 min

Lamb Moussaka

1 h 30 min

Quince paste

4 h 10 min

Traditional hommus

25 h 5 min

Chicken and spinach enchiladas

40 min

Indian spiced sweet potato soup

25 min