Lentil moussaka

Lentil moussaka

4.7 364 rating

Prep. 25 min

Total 3 h 30 min

6 portions

Ingredients

butter plus extra for greasing
40 g
dried red lentils
200 g
water for soaking
Parmesan cheese cut into cubes (3 cm)
120 g
olive oil
50 g
brown onion (approx. 150 g), cut into quarters
1
garlic cloves
3
red capsicum deseeded and cut into pieces
1
canned whole tomatoes (including liquid)
400 g
red wine
120 g
fresh oregano leaves only
1 sprig
ground ginger
1 tsp
sea salt
2 tsp
ground black pepper
½ tsp
eggplant (approx. 550 g), cut into slices (1 cm)
1
full cream milk
500 g
spelt flour
40 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1099.1 mg

Protein 22.6 g

Calories 1997.7 kJ / 475.7 kcal

Fat 23.8 g

Fibre 8.1 g

Saturated Fat 10.5 g

Carbohydrates 35 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Tray bakes in cast iron 20 Recipes
Australia and New Zealand

Wholefood Cooking 10 Recipes
Australia and New Zealand

You might also like...

Vegetarian chilli

Vegetarian chilli

35 min

Mashed pea and corn slice

Mashed pea and corn slice

40 min

Vegetable lasagne

Vegetable lasagne

1 h 35 min

Vegetable chilli

Vegetable chilli

50 min

Hearty lentil chilli

Hearty lentil chilli

50 min

Broccoli mustard pasties

Broccoli mustard pasties

1 h 55 min

Vegetable bake with goat's feta

Vegetable bake with goat's feta

1 h 30 min

Ricotta patties with chilli lime corn

Ricotta patties with chilli lime corn

1 h 20 min

Black bean enchiladas

Black bean enchiladas

1 h 20 min

Zucchini, lentil and coconut stew

Zucchini, lentil and coconut stew

30 min

Red lentil cauliflower dahl

Red lentil cauliflower dahl

35 min

Lentil bolognese

Lentil bolognese

30 min