Pulled Pork Burgers

4.6 8 ratings

Prep. 20 min

Total 4 h 50 min

6 portions

Ingredients

garlic cloves
2
pork shoulder, boneless trimmed (5-6 lg. pieces)
795 g
onions sliced in half moons (½ cm/¼ in.)
115 g
rosemary, fresh
1 sprig
water
225 g
cider vinegar
170 g
vegetable stock paste
1 tsp
salt to taste
½ tsp
barbecue sauce
340 g
barbecue sauce to serve
green lettuce leaf to serve
hamburger buns
6
barbecue sauce to taste
170 g
salt to season, to taste
black pepper, ground to season, to taste
red onion sliced in half moons (½ cm/¼ in.), to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 847 mg

Protein 27 g

Calories 1807 kJ / 432 kcal

Fat 18 g

Fibre 2 g

Saturated Fat 6 g

Carbohydrates 39 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slow Cook with Blade Cover 7 Recipes
Canada

There is Always Room at Our TABLE 22 Recipes
Canada

You might also like...

Carrot Cake Muffins with Walnut Crumble

40min

Broccoli and Cheddar Baked Potatoes

1h 25min

Slow Cooked Beef Shanks with Saffron Risotto

4h 30min

Potato and Rosemary Focaccia

Nessuna valutazione

Nanaimo Bars

3h 5min

Peeler Warm Potato Salad (Metric)

45min

Crispy Rice Chocolate Hearts

25min

Gluten Free Chocolate Orange Cookies (Metric)

2h

Granola Bars (Ben) Metric

1h 10min

Whole Lemon Poppy Seed Coffee Cake

1h 10min

7 Seed Crackers

1h 40min

Chicken with Creamed Spinach Crepes (Metric)

1h 50min