Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 795 g pork shoulder, boneless, trimmed (5-6 lg. pieces)
- 115 g onions, sliced in half moons (½ cm/¼ in.)
- 1 sprig rosemary, fresh
- 225 g water
- 170 g cider vinegar
- 1 tsp vegetable stock paste
- ½ tsp salt, to taste, plus extra to season
- 510 g barbecue sauce, divided, to taste, plus extra to serve
- black pepper, ground, to season, to taste
- green lettuce leaf, to serve
- 6 hamburger buns
- red onion, sliced in half moons (½ cm/¼ po.), to serve
- Nutrition
- per 1 portion
- Calories
- 1807 kJ / 432 kcal
- Protein
- 27 g
- Carbohydrates
- 39 g
- Fat
- 18 g
- Saturated Fat
- 6 g
- Fibre
- 2 g
- Sodium
- 847 mg
In Collections
Alternative recipes
Lemon Rosemary Chicken and Rice
55min
Shredded chicken 2-for-1
40min
Cholent
4u. 50min
Shredded Beef in Brown Ale
10h 20min
Sliced Potato Salad with Herb Vinaigrette (TM6)
45 min
Potatoes with Bacon and Hash
2 Std. 15 Min
Meal Replacement Shake (Metric)
5 Min
Asian Stir Fry with Noodles (Metric)
1h 5min
Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy
1h 5min
Devilled Eggs
55min
Mince and Tatties
1 Std. 10 Min
Mashed Potatoes (Peeler)
30min