Chocolate choux wreath

Chocolate choux wreath

5.0 2 ratings

Prep. 30 min

Total 26 h 45 min

8 portions

Ingredients

Crème pâtissière

milk
300 g
unsalted butter
20 g
eggs
3
white sugar
60 g
cornflour
70 g
sea salt
2 pinches
natural vanilla extract
1 tsp
dark chocolate broken into pieces
50 g

Choux pastry

water
150 g
unsalted butter plus extra to grease
80 g
sea salt
1 pinch
white sugar
2 tsp
plain flour
150 g
eggs 1x lightly beaten if required
4

Biscuit topper

dark chocolate
130 g
unsalted butter
30 g
waffle cones broken into pieces
80 g

Assembley

pouring (whipping) cream (see Tips)
200 g
icing sugar to dust
fresh raspberries to decorate (see Tips)
toasted hazelnuts to decorate

Difficulty

advanced

Nutrition per 1 portion

Sodium 183.1 mg

Protein 13.5 g

Calories 2545.5 kJ / 608.4 kcal

Fat 39.1 g

Fibre 3.8 g

Saturated Fat 22.2 g

Carbohydrates 50.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Bake it till you make it 10 Recipes
Australia and New Zealand

You might also like...

Raw chocolate beetroot cake

2 h 15 min

Harlequin custard (TM6)

15 min

Pears in orange syrup

45 min

Mini carrot and almond cakes

1 h 25 min

Custard (TM6 - 6-8 portions)

15 min

Sous vide pears with cinnamon sauce

2 h

Spiced apple and rum cakes

1 h 30 min

Steamed ginger puddings

40 min

Pfeffernüsse (German spice biscuits)

2 h 40 min

Passionfruit gummies

1 h 25 min

Coconut and pistachio delight

1 h 10 min

Chocolate hazelnut kisses

2 h 20 min

Show all

Show all