Panna cotta

Panna cotta

4.7 86 ratings
Prep. 5 min
Total 6 h 15 min
8 portion

Ingredients

  • titanium strength gelatine leaves
    4
  • pouring (whipping) cream
    500 g
  • full cream milk
    250 g
  • caster sugar to taste
    150 g
  • vanilla bean paste or vanilla sugar
    1 tsp
  • water or cognac, for brushing
    1 tbsp
  • fresh seasonal berries for garnishing

Nutrition per 1 portion

Calories 313.9 kcal / 1318.6 kJ
Protein 4.1 g
Fat 23.3 g
Carbohydrates 23.5 g
Fibre 0.9 g
Saturated Fat 15 g
Sodium 39.4 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...