Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 puerros
- 1000 g de agua
- 5 g de sal
- 15 g de vinagre de jerez
- 1 cucharadita de granos de pimienta negra
Vinagreta
- 75 g de pimiento rojo en trozos
- 100 g de cebolleta en cuartos
- 75 g de pimiento verde en trozos
- 50 g de aceite de oliva
- ½ cucharadita de sal
- 15 g de vinagre de jerez
- Nutrition
- per 1 ración
- Calories
- 445 kJ / 106 kcal
- Protein
- 1.4 g
- Carbohydrates
- 11.6 g
- Fat
- 6.5 g
- Saturated Fat
- 0.9 g
- Fibre
- 2 g
- Sodium
- 408.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vinagreta de pimientos
5min
Croquetas de cecina y queso de cabra
9 Std. 20 Min
Cardo con almendras
20 Min
Calamares en su tinta
1h 5min
Bonito encebollado (Cantabria)
1h 10min
Judías pintas con chipirones en su tinta
40 Min
Pimientos de piquillo con ajos
15min
Rollo de bonito
1h 10min
Espárragos blancos frescos con patatas y salsa holandesa
1 Std.
Porrusalda con calabaza
50 Min
Porrusalda
35 Min
Porrusalda con bacalao
40 Min