Vichyssoise de aguacate con gambones

Vichyssoise de aguacate con gambones

4.3 40 ratings
Prep. 20 min
Total 1 h 30 min
6 raciones

Ingredients

  • gambones crudos enteros
    12
  • de aceite de oliva
    60 g
  • de vino blanco
    100 g
  • de agua
    700 g
  • de puerros (parte blanca) en rodajas de 1 cm
    200 g
  • de patatas chascadas
    250 g
  • aguacates maduros (aprox. 400 g)
    2 - 3
  • de nata (35% de grasa)
    50 g
  • de zumo de limón
    1 cucharadita
  • de sal
    1 cucharadita
  • de pimienta molida
    1 - 2 pellizcos

Nutrition per 1 ración

Calories 265 kcal / 1109 kJ
Protein 5.8 g
Fat 22.8 g
Carbohydrates 8.5 g
Fibre 3.7 g
Saturated Fat 5.2 g
Sodium 327.3 mg

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