Shrimp Aguachile
TM6 TM5

Shrimp Aguachile

5.0 (5 ratings)

Ingredients

  • 1 - 2 fresh 'chile de árbol' chilies, stems removed
  • 2 garlic cloves
  • ½ oz fresh cilantro leaves, plus extra to garnish
  • 2 oz lime juice
  • 5 oz English cucumber, cut into pieces (½ in.), plus extra thinly sliced to garnish
  • ½ tsp Worcestershire sauce
  • ½ tsp soy sauce
  • ¼ tsp salt, to taste
  • 16 oz large shrimp, raw, peeled, deveined
  • 4 - 6 corn tostadas

Nutrition
per 1 portion
Calories
1626.9 kJ / 388.8 kcal
Protein
28.7 g
Carbohydrates
40.7 g
Fat
14.3 g
Saturated Fat
7.1 g
Fibre
2 g
Sodium
1513.2 mg

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