![Shrimp Aguachile Shrimp Aguachile](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/c32577fa955a33e4da8d49d0f1870273/Derivates/06caef24bb10ee7d1904ef1945947c280d07690a.jpg)
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Ingredients
- 1 - 2 fresh 'chile de árbol' chilies, stems removed
- 2 garlic cloves
- ½ oz fresh cilantro leaves, plus extra to garnish
- 2 oz lime juice
- 5 oz English cucumber, cut into pieces (½ in.), plus extra thinly sliced to garnish
- ½ tsp Worcestershire sauce
- ½ tsp soy sauce
- ¼ tsp salt, to taste
- 16 oz large shrimp, raw, peeled, deveined
- 4 - 6 corn tostadas
- Nutrition
- per 1 portion
- Calories
- 1626.9 kJ / 388.8 kcal
- Protein
- 28.7 g
- Carbohydrates
- 40.7 g
- Fat
- 14.3 g
- Saturated Fat
- 7.1 g
- Fibre
- 2 g
- Sodium
- 1513.2 mg
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