Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de jitomate, en cubitos
- 130 g de cebolla
- 1 diente de ajo
- 2 cdita de sal
- 500 g de camarones pelados, sin cabeza
- 1 clavo de olor
- 1 rama de canela
- 20 g de azúcar morena
- 20 g de miel de abeja
- 40 g de vino blanco
- 10 g de chile verde
- 75 g de jugo de limón
- 5 gotas de salsa Tabasco
- ½ cdita de pimienta negra molida
- 20 g de cilantro, picado
- 70 g de hielos
- 2 aguacate, en rebanadas, para servir
- galletas saladas, para servir
- limones, para servir
- Nutrition
- per 1 porción
- Calories
- 1167 kJ / 278 kcal
- Protein
- 20 g
- Carbohydrates
- 36 g
- Fat
- 9 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chilaquiles rojos
25min
Chilaquiles divorciados
1h
Aguachile de camarón
15min
Agua de horchata
15min
Agua de pepino con limón y chía
25min
Sopa de tortilla
40min
Carne en su jugo, estilo Jalisco
30min
Salpicón de res
1h
Agua de Horchata
10 min
Sopa de tortilla
25min
Enchiladas suizas
1h
Caldo tlalpeño
1h 20min