Maple Miso Vinaigrette

Maple Miso Vinaigrette

5.0 8 ratings

Prep. 5 min

Total 5 min

20 portions

Ingredients

garlic clove
1
fresh ginger peeled and sliced (see Tip)
½ oz
brown rice vinegar
2 oz
water
2 oz
canola oil
1 ½ oz
toasted sesame oil
2 tsp
white miso (or shiro miso)
3 ½ oz
maple syrup, pure to taste
2 - 4 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 205.6 mg

Protein 0.7 g

Calories 183.4 kJ / 43.8 kcal

Fat 3.3 g

Fibre 0.3 g

Saturated Fat 0.3 g

Carbohydrates 3.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mega Maple 25 Recipes
United States

You might also like...

Hummus

10 min

Miso Mushroom Toast with Tahini Yogurt

45 min

Radicchio and Fennel Salad with Orange Balsamic Vinaigrette

40 min

Maple Ice Cream with Almond Milk

13 h 20 min

Chevre (Matthew Kenney)

22 h 5 min

Poppy Seed Dressing

5 min

Carrot, Miso and Ginger Dressing

5 min

Japanese toasted sesame salad dressing

10 min

Sourdough Starter Discard English Muffins

4 h 10 min

Chai Syrup

15 min

Roasted Red Pepper and Walnut Dip (Muhammara)

1 h 10 min

Chocolate Seed Granola

50 min