Devices & Accessories
Keto Cauliflower Stuffing
Prep. 20 min
Total 1 h 15 min
12 portions
Ingredients
-
Parmesan cheese cut into pieces3 oz
-
dried basil1 tsp
-
dried sage½ tsp
-
dried rosemary¼ tsp
-
dried bread cubes Keto bread8 oz
-
cauliflower cut into small florets12 oz
-
chicken sausage, cooked halved, diced6 oz
-
cremini mushrooms quartered4 oz
-
rainbow chard leaves and tender stems cut into strips (2 in.)6 oz
-
unsalted butter cut into pieces4 oz
-
yellow onions cut into pieces (1 in.)8 oz
-
carrots cut into pieces (1 in.)4 oz
-
celery cut into pieces (1 in.)4 oz
-
garlic cloves2
-
fresh parsley leaves¼ bunch
-
fresh thyme leaves5 - 8 sprigs
-
salt½ tsp
-
chicken stock12 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
627.8 mg
Protein
8.6 g
Calories
898.8 kJ /
214.8 kcal
Fat
13.5 g
Fibre
2.4 g
Saturated Fat
7.1 g
Carbohydrates
15.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Keto-Friendly Thanksgiving Favorites
10 Recipes
United States
United States
You might also like...
The Best Egg Salad Open Sandwich (Diabetes, TM6)
35 min
Cauliflower Artichoke Cheese Bake
1 h 10 min
Funky Roasted Veggies
45 min
Mushroom and Blue Cheese Stuffed Flank Steak
1 h 40 min
Broccoli Mozzarella Bites
45 min
Cauliflower Pizza Base
1 h 15 min
Apple and Cranberry Farro Salad
35 min
Keto Cheesecake
7 h 20 min
Crunchy Salad with Green Goddess Dressing (Diabetes)
20 min
Game Day Guacamole
1 h
Cheesy Stuffed Meatloaf with Broccolini and Eggplant
1 h 5 min
Golden Spiced Turkey Kefta
30 min