
Devices & Accessories
Chocolate Hazelnut Ganache Phyllo Cups
Prep. 45 min
Total 1 h
24 pieces
Ingredients
Phyllo Cups
-
unsalted butter diced (1 in.)4 oz
-
phyllo dough5 sheets
Hazelnut Filling
-
dark chocolate chips or broken into pieces4 ½ oz
-
heavy whipping cream4 ½ oz
-
vanilla extract1 tsp
-
chocolate hazelnut spread (see Tip)4 ½ oz
Assembly
-
raspberries24
-
fresh mint leaves (optional) to garnish
-
hazelnuts (optional) toasted, chopped, to garnish2 oz
Nutrition per 1 piece
Calories
67.1 kcal /
280.9 kJ
Protein
1.2 g
Fat
3.8 g
Carbohydrates
7.9 g
Fibre
0.8 g
Saturated Fat
1.6 g
Sodium
7.6 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Fabulous Phyllo
8 Recipes
United States
United States