Potatoes with Bacon and Hash

Potatoes with Bacon and Hash

4.5 16 ratings
Prep. 15 min
Total 2 h 15 min
4 portions

Ingredients

  • bacon cut into pieces (1 in.)
    8 oz
  • water
    21 oz
  • potatoes cut into pieces (2 in.)
    20 oz
  • garlic cloves halved
    3
  • extra virgin olive oil
    ½ oz
  • yellow onions cut in wedges
    7 oz
  • jalapeño pepper destemmed and deseeded
    ½
  • salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • large eggs
    4
  • green onions chopped, to garnish

Nutrition per 1 portion

Calories 498.3 kcal / 2084.9 kJ
Protein 19.3 g
Fat 32.7 g
Carbohydrates 31.6 g
Fibre 4.1 g
Saturated Fat 10.2 g
Sodium 779.6 mg

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