Skip to main content Search
Potatoes with Bacon and Hash

Potatoes with Bacon and Hash
4.4 19 ratings
Prep. 15 min
Total 2 h 15 min
4 portions
Sign up for free

Ingredients

  • bacon cut into pieces (1 in.)
    8 oz
  • water
    21 oz
  • potatoes cut into pieces (2 in.)
    20 oz
  • garlic cloves halved
    3
  • extra virgin olive oil
    ½ oz
  • yellow onions cut in wedges
    7 oz
  • jalapeño pepper destemmed and deseeded
    ½
  • salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • large eggs
    4
  • green onions chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 779.6 mg
Protein 19.3 g
Calories 2084.9 kJ / 498.3 kcal
Fat 32.7 g
Fibre 4.1 g
Saturated Fat 10.2 g
Carbohydrates 31.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mother's Day with Degrenne 7 Recipes
United States

You might also like...

Chicken, Broccoli, and Cheddar Rice

4.0(15)

50 min

Curly Fries with Garlic Sauce

4.2(5)

55 min

Chocolate Raspberry Dream

4.2(23)

10 min

Garlic Pork with Vegetables and Rice

3.6(50)

40 min

Cajun Chicken Gumbo

3.3(28)

1 h 45 min

Sous Vide Orange Thyme Pork Chops with Cherry Port Sauce

4.5(15)

2 h 50 min

Vegetable Sticks with Dip and Whole Wheat Bread Rolls

3.0(2)

1 h 10 min

Slow Cooked Beef and Artichokes

4.0(9)

2 h

Christmas Tree Spinach Puff

4.8(52)

1 h

Sausage Calzone with Sun-Dried Tomatoes

4.3(18)

40 min

One Pot Ravioli Soup

4.3(60)

30 min

Chicken and Mushroom Rice

4.2(40)

30 min