Potatoes with Bacon and Hash

Potatoes with Bacon and Hash

4.4 19 ratings

Prep. 15 min

Total 2 h 15 min

4 portions

Ingredients

bacon cut into pieces (1 in.)
8 oz
water
21 oz
potatoes cut into pieces (2 in.)
20 oz
garlic cloves halved
3
extra virgin olive oil
½ oz
yellow onions cut in wedges
7 oz
jalapeño pepper destemmed and deseeded
½
salt
½ tsp
ground black pepper
¼ tsp
large eggs
4
green onions chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 779.6 mg

Protein 19.3 g

Calories 2084.9 kJ / 498.3 kcal

Fat 32.7 g

Fibre 4.1 g

Saturated Fat 10.2 g

Carbohydrates 31.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mother's Day with Degrenne 6 Recipes
United States

You might also like...

Roast Potatoes (Betty)

1 h 15 min

Chicken Noodle Soup

50 min

Soy Chicken with Bok Choy

40 min

Shrimp Orzo with Peas

30 min

Chicken and Apple Breakfast Sausage and Egg Sandwiches

45 min

One Pot Ravioli Soup

30 min

Salad with Prosciutto, Arugula and Mozzarella

40 min

Butternut Squash Macaroni and Cheese

1 h 15 min

Chicken Salad Sandwich

15 min

Coffee Shop Egg Bites

50 min

Salisbury Steak TV Dinner

1 h

Chicken Parmesan

1 h 10 min