Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pork Gyro Filling
- 4 oz mozzarella cheese (low-moisture), cut into pieces
- 5 oz feta cheese, in pieces
- 2 tsp fennel seeds
- 4 oz yellow onions, cut into pieces
- 1 garlic clove
- 1 tbsp tomato paste
- ½ oz olive oil
- 2 - 3 tsp spice mixture for gyros, to taste (see Tip)
- ½ tsp chili flakes (optional)
- 1 - 2 sprigs fresh dill fronds
- 16 oz ground pork, broken into pieces
Phyllo Dough
- 4 oz unsalted butter, diced (1 in.)
- 10 sheets phyllo dough
Tzatziki Sauce
- 1 garlic clove
- 3 ½ oz Persian cucumber, cut into pieces (1 in.)
- 2 sprigs fresh dill fronds, plus extra to garnish
- 8 oz plain Greek yogurt
- 1 tsp lemon juice
- ¼ tsp salt, to taste
- Nutrition
- per 1 piece
- Calories
- 866 kJ / 207 kcal
- Protein
- 9 g
- Carbohydrates
- 8.8 g
- Fat
- 15 g
- Saturated Fat
- 7.5 g
- Fibre
- 0.4 g
- Sodium
- 226.3 mg
In Collections
Alternative recipes
Lemon Rosemary Chicken and Rice
55 min
Marry Me Chicken
40 Min
Chicken and Peach Flatbreads
35 min
Gyro Spice Blend
5 Min
Chicken Meatballs with Creamy Tomato Sauce
1h 5min
Crispy Saffron Chicken and Rice
2 Std. 5 Min
Beef Stroganoff
40 Min
Sous-Vide Cantonese-Style Beef with Tomatoes and Onions
2h 25min
Holiday Brisket
6óra 55p
Potatoes with Bacon and Hash
2 Std. 15 Min
Cajun Chicken Gumbo
1h 45min
Pan-Fried Pork Buns
1h 30min