Devices & Accessories
Hamburger Buns with Stout Beer
Prep. 25 min
Total 3 h
12 portions
Ingredients
-
stout beer6 oz
-
honey½ oz
-
active dry yeast (2¼ tsp)1 packet/envelope
-
all-purpose flour18 oz
-
salt2 tsp
-
onion powder (optional) to taste½ - 1 tsp
-
large eggs3
-
unsalted butter room temperature, in pieces, divided, plus extra, to grease4 oz
-
non-stick cooking spray
-
egg yolk from a large egg1
-
water2 tbsp
-
sesame seeds (optional)2 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
415.3 mg
Protein
7.1 g
Calories
1099.3 kJ /
262.7 kcal
Fat
10.1 g
Fibre
1.3 g
Saturated Fat
5.6 g
Carbohydrates
34.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Florida Cuban Rolls
3 Std.
Country Peach and Custard Pie
1 Std. 50 Min
Flour from Cereal Grains or Pulses
5 Min
Peach Melba Foam Trifles
40 Min
Steamed Chocolate Lava Cakes
2 Std. 55 Min
Baked Brie Bites with Chili and Raspberry Dips
2 Std. 15 Min
Simnel Cake
4 Std. 20 Min
Rugalach
1 Std. 55 Min
Peanut Butter Ice Cream
8 Std. 20 Min
Pizza Monkey Bread
2 Std. 30 Min
Cheddar Biscuits
20 Min
Panna Cotta with Whiskey Cream
2 Std. 45 Min