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Ingredients
Cheesecake
- unsalted butter, for greasing
- 20 g pistachio nuts, unsalted, shelled
- 700 g cream cheese
- 285 g golden caster sugar
- 5 medium eggs
- 115 g sour cream
- 250 g double cream
- 1 ½ tsp vanilla bean paste
- 50 g salted caramel sauce, plus 2 Tbsp for garnishing (see tip)
- 50 g cornflour
- 30 g raspberries
- Nutrition
- per 1 slice
- Calories
- 1973.6 kJ / 471.7 kcal
- Protein
- 7.9 g
- Carbohydrates
- 34.7 g
- Fat
- 34.4 g
- Saturated Fat
- 19 g
- Fibre
- 0.6 g
- Sodium
- 272.9 mg
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