Pistachio Cupcakes

Pistachio Cupcakes

4.8 86 ratings
Prep. 15 min
Total 40 min
12 pieces

Ingredients

Cupcakes
  • pistachio nuts, unsalted plus 1 Tbsp for garnishing, roughly chopped
    70 g
  • unsalted butter soft
    170 g
  • caster sugar
    170 g
  • self-raising flour
    140 g
  • baking powder
    1 tsp
  • large eggs
    3
  • pistachio nut extract to taste
    5 - 10 drops
Mascarpone Icing
  • mascarpone
    200 g
  • double cream
    300 g
  • icing sugar
    120 g
  • pistachio nut extract to taste
    8 - 12 drops

Nutrition per 1 piece

Calories 487 kcal / 2036 kJ
Protein 5.3 g
Fat 35.3 g
Carbohydrates 36.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...