Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cupcakes
- 70 g pistachio nuts, unsalted, plus 1 Tbsp for garnishing, roughly chopped
- 170 g unsalted butter, soft
- 170 g caster sugar
- 140 g self-raising flour
- 1 tsp baking powder
- 3 large eggs
- 5 - 10 drops pistachio nut extract, to taste
Mascarpone Icing
- 200 g mascarpone
- 300 g double cream
- 120 g icing sugar
- 8 - 12 drops pistachio nut extract, to taste
- Nutrition
- per 1 piece
- Calories
- 2036 kJ / 487 kcal
- Protein
- 5.3 g
- Carbohydrates
- 36.9 g
- Fat
- 35.3 g
Alternative recipes
Liver Cake
1 Std. 50 Min
Nectarine Tart with Hazelnut Frangipane
50 Min
Spaghetti Carbonara
25 Min
Bloody Almond Finger Biscuits
2 Std.
Carrot Cake Cupcakes
1h 20 min
Crêpes Suzette
35 min
Brain Cupcakes
1h 40 min
Chocolate, Peanut and Raisin Cupcakes with Peanut Butter Icing
1 godz. 30 min
Red Velvet Cake
1h 20 min
Mini Egg Cupcakes
1h
Berries and Cream Layer Cake
2 Std. 15 Min
Almond Cake with White Chocolate Topping
2h 50 min