Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Glaze
- 4 gelatine leaves (approx. 2 g each)
- 175 g water
- 220 g icing sugar
- 125 g whipping cream
- 75 g cocoa powder, unsweetened
Pistachio Brownie
- 125 g dark chocolate (70% cocoa solids), in pieces
- 110 g unsalted butter, cut in pieces
- 125 g sugar
- 3 eggs
- 1 pinch salt
- 75 g plain flour
- 100 g pistachio nuts, unsalted, shelled
Pistachio Cream
- 15 g agar-agar
- 100 g sugar
- 300 g milk
- 100 g pistachio paste
- 4 egg yolks
- 200 g whipping cream
- 25 g pistachio nuts, unsalted, shelled, roughly chopped, for garnishing
- Nutrition
- per 1 piece
- Calories
- 2519 kJ / 602 kcal
- Protein
- 13 g
- Carbohydrates
- 51 g
- Fat
- 37 g
- Saturated Fat
- 17 g
- Fibre
- 6 g
- Sodium
- 87 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pancakes with Cream and Pistachios (Qatayef with Achta)
50 min
Anchovy Breadcrumbs
5min
Roasted Banana Affogato
10h 55min
Roasted Garlic Dip
1h 15min
Butter
5min
Semolina Custard Dessert Pots
20 min
Baked White Chocolate Caramel Cheesecake
6h 20min
Fluffy Japanese Cheesecake
1 Std. 50 Min
Sweet Rice
1h
Gluten-free Raspberry Cream Roulade
25h 40min
Cappuccino Milkshake
10min
Cheesecake Brownies
1sa 55 dk