意式洋葱浓汤

意式洋葱浓汤

4.0 6 ratings

Prep. 15 min

Total 1 h

8 人份

Ingredients

黄油
30 克
洋葱切丝
600 克
干月桂叶
1 片
高汤
600 克
土豆去皮切块
150 克
帕玛森奶酪粉
1 汤匙
意大利香料
¼ 茶匙
盐
½ 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 0.774 g

Calories 168 kJ / 40 kcal

Fat 1.646 g

Fibre 1 g

Carbohydrates 6.024 g

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台湾四季家常菜 71 Recipes
China

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