甘美桂花虾

甘美桂花虾

4.8 5 ratings

Prep. 10 min

Total 22 min

4 人份

Ingredients

新鲜的虾选用大头虾
500 克
油
30 克
白砂糖
20 克
生抽
15 克
花雕酒
30 克
干桂花约5茶匙
2 克
姜切片
10 克

Difficulty

easy

Nutrition per 1 人份

Sodium 843.2 mg

Protein 17.8 g

Calories 786.2 kJ / 187.9 kcal

Fat 8.9 g

Fibre 0.1 g

Saturated Fat 1.5 g

Carbohydrates 7.4 g

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