韩式牛肉海带汤

韩式牛肉海带汤

3.6 5 ratings

Prep. 15 min

Total 40 min

4 人份

Ingredients

牛肉切小片(约1厘米厚)
200 克
芝麻油冷榨的
1 汤匙
酱油可选择日式酱油或柴鱼酱油
5 汤匙
蒜头
2 瓣
新鲜海带
25 克
水
1500 克
盐
½ 茶匙
京葱斜切片
50 克

Difficulty

easy

Nutrition per 1 人份

Protein 11.355 g

Calories 448 kJ / 107 kcal

Fat 5.509 g

Fibre 0.634 g

Carbohydrates 2.753 g

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韩式风味餐 10 Recipes
China

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