Cremige Polenta mit Pfirsichen

Cremige Polenta mit Pfirsichen

4.0 45 ratings
Prep. 15 min
Total 50 min
4 Portionen

Ingredients

  • Mandeln
    40 g
  • Milch
    355 g
  • Wasser
    355 g
  • Zucker
    1 ½ TL
  • Salz
    1 Prise
  • Kardamom, gemahlen
    1 Msp.
  • Kurkuma, gemahlen
    1 Msp.
  • Polenta, fein (siehe Tipp)
    110 g
  • Pfirsiche (siehe Variation)
    3 - 4
  • Butter
    1 - 2 TL
  • Frischkäse
    80 g
  • Zitronensaft, frisch gepresst
    1 Spritzer
  • Granatapfelkerne
    4 EL
  • Honig
    1 - 2 TL

Nutrition per 1 Portion

Calories 305 kcal / 1274 kJ
Protein 9 g
Fat 18 g
Carbohydrates 31 g
Fibre 4 g
Saturated Fat 8 g
Sodium 211 mg

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