Skip to main content Search
Maronikekse (glutenfrei)

Maronikekse (glutenfrei)
3.8 15 ratings
Prep. 25 min
Total 2 h 50 min
70 Stück
Sign up for free

Ingredients

  • Haferkörner
    250 g
  • Maroni, gegart, geschält
    150 g
  • Butter kalt, in Stücken
    150 g
  • Vollrohrzucker
    100 g
  • Ei
    1
  • Lebkuchengewürz
    1 TL
  • Salz
    1 Prise
Glasur und Fertigstellung
  • Kakaoglasur-Drops
    200 g
  • Kokosfett
    1 TL

Difficulty

easy

Nutrition per 1 Stück

Sodium 4 mg
Protein 1 g
Calories 170 kJ / 41 kcal
Fat 3 g
Fibre 1 g
Saturated Fat 2 g
Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Kekserl & Co 50 Recipes
Austria
Süße Weihnachten 25 Recipes
Austria

You might also like...

Schneller Maroni-Kuchen mit Nüssen & Schoko

4.5(106)

1h

Pistazien-Orangen-Kekse

3.9(10)

1h 10min

Kokosbusserl

4.7(124)

1h 10min

Walnuss-Sterne mit weißer Schokolade

4.4(35)

2h

Nougat-Marzipanwürfel

4.6(36)

5h

Mandel-Knusperkekse (vegan)

4.4(21)

50min

Kaffeeherzerl

3.9(10)

55min

Dotterbusserl

4.5(119)

50min

Eierlikörkekse von Dr. Oetker

4.5(100)

1h 20min

Omas Hausfreunde

4.4(29)

45min

Schokokekse (glutenfrei)

4.4(59)

1h 30min

Würzige Käse-Cracker (glutenfrei)

3.6(19)

50min