Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pizza Dough
- 220 g water, room temperature
- 1 tsp caster sugar
-
2
tsp dried instant yeast
or 20 g fresh yeast, crumbled - 400 g strong white bread flour
- 1 tsp fine sea salt
- 30 g extra virgin olive oil, plus extra for greasing
Topping and Finalisation
- 100 g courgette, ends removed, halved vertically if too thick to fit in feeder
- 120 g red onions, halved vertically
- 80 g fresh button mushrooms, stems removed
- 100 g yellow pepper, cut in wedges that fit in feeder
- 100 g red pepper, cut in wedges that fit in feeder
- 200 g tinned chopped tomatoes
-
200
g grated mozzarella
or 200 g grated cheese, for pizza (see tip) - 2 - 3 pinches fine sea salt, to taste
- 2 - 3 pinches ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 2718.9 kJ / 649.8 kcal
- Protein
- 27 g
- Carbohydrates
- 85.9 g
- Fat
- 22.2 g
- Saturated Fat
- 9.3 g
- Fibre
- 6.1 g
- Sodium
- 1043.6 mg
Alternative recipes
Pork with Spinach Lentils
20 min
Squash and Broccoli Salad
35min
Pepper, Anchovy and Onion Cornbread Tart
45 min
Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad
1h 20 min
Quick Thai Chicken Curry
40 Min
Chia and Quinoa Tortillas with a Trio of Dips
1 godz. 45 min
Orange-roasted Chicken Thighs with Green Olives and Basmati Rice
1 Std. 10 Min
Cashew Nut Prawn Stir-Fry
40 Min
Pearl Barley and White Bean Stew
1h
Gluten-free Pizza Two Ways
2 Std. 45 Min
Slow-cooked Chickpea Stew
4h 15min
Beef and Olive Meatballs with Spaghetti
40 Min