Cevapcici with Ajvar (Balkan sausage with Aubergine and Pepper Dip)

Cevapcici with Ajvar (Balkan sausage with Aubergine and Pepper Dip)

4.1 7 ratings

Prep. 40 min

Total 2 h

4 portions

Ingredients

Ajvar

red peppers halved, deseeded
4
aubergines halved
2
onions quartered
50 g
lemons juice only (approx. 60 g)
2
fresh flat-leaf parsley
20 g
fine sea salt
¼ tsp
ground black pepper
⅛ tsp

Cevapcici

garlic cloves to taste
3 - 5
onions quartered
75 g
beef mince broken up
450 g
pork mince broken up
250 g
lamb mince broken up
200 g
sweet paprika
2 tsp
bicarbonate of soda
1 tsp
fine sea salt
1 ½ tsp
ground black pepper
1 tsp
frying oil
2 Tbsp

Difficulty

easy

Nutrition per 4 portions

Protein 188 g

Calories 9608 kJ / 2298 kcal

Fat 123 g

Carbohydrates 53 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

croatian cuisine 8 Recipes
UK and Ireland

You might also like...

Rye Bread Rolls

Rye Bread Rolls

4 h

Sicilian Prawn Salad

Sicilian Prawn Salad

No ratings

Leek Quiche

Leek Quiche

1 h 20 min

Pasta Amatriciana

Pasta Amatriciana

30 min

Crab, Saffron and Parmesan Tartlets

Crab, Saffron and Parmesan Tartlets

1 h 20 min

Panzerotti with Ricotta and Sausage - Panzerotti con ricotta e salsiccia

Panzerotti with Ricotta and Sausage - Panzerotti con ricotta e salsiccia

2 h

Ricotta and spinach crespelle "cake"

Ricotta and spinach crespelle "cake"

40 min

Galaktoboureko

Galaktoboureko

1 h 35 min

Fontina and Walnut Risotto - Risotto con Fontina e noci

Fontina and Walnut Risotto - Risotto con Fontina e noci

25 min

Mini Oregano Focaccias

Mini Oregano Focaccias

3 h 40 min

Tuna Pasta

Tuna Pasta

30 min

Gnocchi

Gnocchi

1 h 40 min