Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1100 g waxy potatoes (e.g. Charlotte, Jersey royals), whole or cut in pieces (4 cm x 4 cm) to fit in feeder
- 15 g vegetable oil
- 150 g bacon lardons (see tip)
- 60 g unsalted butter, diced
- 1 tsp fine sea salt
- 1 tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 2093.8 kJ / 500.3 kcal
- Protein
- 8.5 g
- Carbohydrates
- 40.3 g
- Fat
- 33 g
- Saturated Fat
- 2.7 g
- Fibre
- 1.2 g
- Sodium
- 137.5 mg
Alternative recipes
Spaghetti Arrabiata with Tuna
30 dk
Chicken Étouffée
45 min
Mexican Stuffed Peppers
45 min
Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter
1 godz. 20 min
Georgian Chicken with Bulgur Wheat
1h 15min
Mediterranean Herb Baked Fish (TM5)
45 min
Stuffed Peppers with Tomato Sauce
1h 45min
Fish Pie with Potato Gratin Topping (TM6)
1h 10 min
Yakisoba Rice Vermicelli
40 min.
Chorizo, Mozzarella and Sun-dried Tomato Pull-apart Bread
1 godz. 50 min
Argentinian Chicken Empanadas
3h 40min
Traditional Austrian Beef Goulash
4h