Skip to main content Search
Vegetable Samosa Filling

Vegetable Samosa Filling
4.0 20 ratings
Prep. 5 min
Total 30 min
600 g
Sign up for free

Ingredients

  • onions quartered
    100 g
  • garlic cloves
    2
  • black mustard seeds
    1 tsp
  • fine sea salt
    1 tsp
  • ground cumin
    1 tsp
  • ground coriander
    1 tsp
  • amchoor (mango powder)
    1 tsp
    1 Tbsp lemon juice, (mango powder)
  • ground turmeric
    ¼ tsp
  • groundnut oil
    1 Tbsp
  • water
    200 g
  • potatoes peeled, diced (1 cm)
    150 g
  • cauliflower (optional) cut in pieces (1 cm)
    80 g
  • red split lentils rinsed
    80 g
  • frozen green peas
    70 g

Difficulty

easy

Nutrition per 600 g

Protein 22.2 g
Calories 2268 kJ / 542 kcal
Fat 20.8 g
Carbohydrates 66.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Taste of India 72 Recipes
UK and Ireland

You might also like...

Kashmiri Rice

4.5(30)

30 Min

Red Pepper and Apple Dip

4.3(7)

35 Min

Artichoke & Butter Bean Dip

4.4(26)

10 Min

Rhubarb and Orange Blossom Jam

4.8(6)

45 Min

Crunchy Granola

4.7(18)

1 Std. 45 Min

Mango Kulfi

4.2(11)

4 Std. 20 Min

Savoury Flapjacks

4.2(57)

45 Min

Curried Prawns with Rice

3.0(40)

1 Std.

Moroccan Lamb Meatballs with Batbout Flatbreads

4.6(21)

1 Std. 35 Min

Chicken Corn Chowder, Broccoli Terrines

4.1(16)

1 Std. 25 Min

Pizza Dough with a Trio of Toppings

4.8(18)

2 Std. 10 Min

Cauliflower "Couscous" Salad

4.3(39)

10 Min