Asian Vinaigrette

Asian Vinaigrette

4.8 17 ratings

Prep. 5 min

Total 5 min

150 g

Ingredients

fresh coriander leaf
5 g
garlic clove
1
fresh root ginger peeled, cut in round slices (2 mm)
10 g
rice vinegar
50 g
honey
1 Tbsp
light soy sauce
2 Tbsp
sesame oil
2 Tbsp
groundnut oil
50 g
spring onions cut in pieces (5 mm)
15 g

Difficulty

easy

Nutrition per 150 g

Sodium 1030.2 mg

Protein 3.4 g

Calories 3304.9 kJ / 789.9 kcal

Fat 77.4 g

Fibre 1 g

Saturated Fat 12.3 g

Carbohydrates 22.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

SALAD DRESSINGS 10 Recipes
UK and Ireland

You might also like...

Mini Crab Cakes with Coriander Paste

1 h

Potted Eggs with Salmon and Asparagus

30 min

Grated Carrot Salad

10 min

Salad with Goat's Cheese and Toasted Cashew Dressing

25 min

Thai Salmon Parcels with Jasmine Rice

45 min

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

40 min

Edamame and Spinach Dip

5 min

Shallot Tarte Tatin

2 h

Baked Spinach and Feta Mushrooms

35 min

Saag Paneer

13 h

Teriyaki Salmon Burgers

45 min

Mexican Black Bean Dip with Healthy Tortilla Chips

20 min