Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g plain flour, plus extra for dusting
- 30 g olive oil
- 120 g water
- ¾ tsp fine sea salt
- 200 g white onions, halved or quartered if too large to fit in feeder
- 200 g red onions, halved or quartered if too large to fit in feeder
- 150 g sour cream
- ½ tsp ground black pepper
- 30 g fresh chives, finely sliced, for garnishing
- Nutrition
- per 1 portion
- Calories
- 407.8 kJ / 98.5 kcal
- Protein
- 2.2 g
- Carbohydrates
- 13.9 g
- Fat
- 3.8 g
- Saturated Fat
- 1.5 g
- Fibre
- 0.7 g
- Sodium
- 6.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Slow-Cooked Pulled Pork with Steamed Buns
3h
Chocolate Fondants
40 min
Wraps with Sautéed Vegetables and Parsley Cream (TM5)
45 min
Eastern European Brunch
1 godz. 30 min
Creamy Courgette Soup
35 min
Creamy Truffled Mushroom Tagliatelle - Tagliatelle con crema di funghi tartufata
55 min
Whipped Cream
10min
Lemon Sorbet
8h 30min
Pizza Margherita
2 godz. 10 min
Sweet Rice
1h
Profiteroles
2h 15min
Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli
40 min