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Ingredients
- 70 g Kalamata olives, pitted
- 2 garlic cloves
- 30 g olive oil
- 150 g onions, quartered
- 30 g plain flour
- 400 g tinned chopped tomatoes
- 180 g roasted red peppers, preserved
- 1 tsp paprika
- 600 g chicken breasts, skinless, diced (2 cm)
- 1 tsp fine sea salt
- 1 - 2 pinches ground black pepper, to taste
- 275 g puff pastry, ready-made
- 1 egg yolk, lightly beaten, for glazing
- Nutrition
- per 1 portion
- Calories
- 1612 kJ / 385 kcal
- Protein
- 29 g
- Carbohydrates
- 24 g
- Fat
- 19 g
- Fibre
- 4.2 g
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