Rustic Olive, Fig and Walnut Bread

Rustic Olive, Fig and Walnut Bread

4.3 11 ratings

Prep. 10 min

Total 2 h 15 min

20 slices

Ingredients

pitted black olives
80 g
dried figs halved
80 g
walnut halves
60 g
fresh rosemary leaves only
2 sprigs
rye flour
200 g
strong white bread flour
450 g
water
300 g
fresh yeast crumbled
42 g
11 g dried instant yeast
fine sea salt
2 tsp
olive oil
100 g

Nutrition per 1 slice

Calories 198.5 kcal / 830.3 kJ

Protein 4.9 g

Fat 7.6 g

Carbohydrates 28.8 g

Fibre 3.1 g

Saturated Fat 1 g

Sodium 0.2 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Home Comforts 9 Recipes
UK and Ireland

You might also like...

Cardamom And Lime Syrup Cake

Cardamom And Lime Syrup Cake

1 h 35 min

Olive Bread Rolls

Olive Bread Rolls

2 h

Cheese Breadsticks with Mixed Greens Pesto

Cheese Breadsticks with Mixed Greens Pesto

1 h 30 min

Walnut Bread

Walnut Bread

2 h 45 min

Wholemeal Pitta

Wholemeal Pitta

1 h 35 min

Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter

Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter

1 h 20 min

Kale, Potato, Celeriac and Stilton Pie

Kale, Potato, Celeriac and Stilton Pie

2 h

Mincemeat and Almond Tart

Mincemeat and Almond Tart

2 h 15 min

Quick Squash, Rosemary and Parmesan Bread

Quick Squash, Rosemary and Parmesan Bread

1 h

Pecan and Cranberry Rye Bread

Pecan and Cranberry Rye Bread

3 h

Glamorgan Sausages

Glamorgan Sausages

50 min

Rye and Walnut Bread

Rye and Walnut Bread

1 h 25 min