Feta, spinach and potato frittata

Feta, spinach and potato frittata

4.6 521 ratings

Prep. 20 min

Total 1 h

8 portions

Ingredients

olive oil for greasing
red onion (approx. 130 g), cut into halves
½
cheddar cheese cut into pieces (3 cm)
100 g
feta cheese cut into pieces (3 cm)
200 g
eggs
10
fresh baby spinach leaves
100 g
water
800 g
pumpkin peeled and cut into cubes (2 cm)
350 g
sweet potato peeled and cut into cubes (2 cm)
350 g
potato peeled and cut into cubes (2 cm)
300 g

Nutrition per 1 portion

Calories 284.1 kcal / 1193.1 kJ

Protein 19.6 g

Fat 15.8 g

Carbohydrates 14.7 g

Fibre 3.1 g

Saturated Fat 8.4 g

Sodium 247.7 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

You might also like...

Zucchini slice

Zucchini slice

45 min

Pumpkin risotto with bacon

Pumpkin risotto with bacon

40 min

Vegetarian sausage rolls

Vegetarian sausage rolls

40 min

Cauliflower and sweet potato lasagne

Cauliflower and sweet potato lasagne

1 h 35 min

Butternut and bacon macaroni cheese

Butternut and bacon macaroni cheese

1 h 30 min

Vegetable bake with goat's feta

Vegetable bake with goat's feta

1 h 30 min

Mashed pea and corn slice

Mashed pea and corn slice

40 min

Mexican stack

Mexican stack

45 min

Sweet potato, parsnip and broccoli frittata

Sweet potato, parsnip and broccoli frittata

55 min

Sweet potato frittata with coriander chilli sauce

Sweet potato frittata with coriander chilli sauce

1 h 35 min

Tuna mornay

Tuna mornay

45 min

Pesto spaghetti with roast pumpkin

Pesto spaghetti with roast pumpkin

50 min