Stewed apples with walnut crumble topping

Stewed apples with walnut crumble topping

4.1 110 ratings
Prep. 10 min
Total 25 min
2 portions

Ingredients

Crumble
  • walnuts plus extra for topping
    50 g
  • plain flour
    100 g
  • butter chilled and cut into cubes
    100 g
  • Rapadura sugar
    50 g
Stewed apple
  • apples core removed and cut into quarters
    2
  • butter
    20 g
  • ground cinnamon
    ½ tsp
  • flaked coconut (optional)

Nutrition per 1 portion

Calories 968.7 kcal / 4053 kJ
Protein 10.1 g
Fat 65.9 g
Carbohydrates 92.3 g
Fibre 7.8 g
Saturated Fat 32.5 g
Sodium 10.3 mg

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