Vegan Danish Pastries

Vegan Danish Pastries

5.0 1 rating

Prep. 30 min

Total 1 h 15 min

14 pieces

Ingredients

Lemon Curd

caster sugar
150 g
lemons thin peelings of skin only
2
cornflour
50 g
coconut cream
200 g
freshly squeezed lemon juice (approx. 6 lemons)
175 g
yellow food colouring (optional)
4 drops

Finalisation

vegan butter diced (1-2 cm), then frozen
250 g
00 flour plus extra for dusting
250 g
water cold
125 g
vanilla bean paste
1 tsp
fine sea salt
½ tsp
flaked almonds for garnishing
fresh blueberries for garnishing
fresh raspberries for garnishing

Difficulty

medium

Nutrition per 1 piece

Sodium 90.5 mg

Protein 2.8 g

Calories 1075.7 kJ / 257.1 kcal

Fat 14.3 g

Fibre 1 g

Saturated Fat 6 g

Carbohydrates 29.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Ruby Bhogal 6 Recipes
UK and Ireland

You might also like...

Macadamia Chocolate Cookies

45 min

Vegan Bolognese

50 min

Coconut Dhal

25 min

Vegan Burgers

45 min

Fried Apple Curls with Vanilla Custard

25 min

Vegan Spanish Omelette

40 min

Satay Tofu Kebabs; Massaman Curry with Jasmine Rice

2 h 20 min

Oat Milk

1 h 10 min

Soya Milk Bread Rolls

2 h 20 min

Vegan Chocolate Chip Cookies

30 min

Baci di Dama Hazelnut Biscuits

2 h 10 min

Helga's New Year Honey Cake

1 h 15 min