Vegan Danish Pastries

Vegan Danish Pastries

5.0 1 rating

Prep. 30 min

Total 1 h 15 min

14 pieces

Ingredients

Lemon Curd

caster sugar
150 g
lemons thin peelings of skin only
2
cornflour
50 g
coconut cream
200 g
freshly squeezed lemon juice (approx. 6 lemons)
175 g
yellow food colouring (optional)
4 drops

Finalisation

vegan butter diced (1-2 cm), then frozen
250 g
00 flour plus extra for dusting
250 g
water cold
125 g
vanilla bean paste
1 tsp
fine sea salt
½ tsp
flaked almonds for garnishing
fresh blueberries for garnishing
fresh raspberries for garnishing

Difficulty

medium

Nutrition per 1 piece

Sodium 90.5 mg

Protein 2.8 g

Calories 1075.7 kJ / 257.1 kcal

Fat 14.3 g

Fibre 1 g

Saturated Fat 6 g

Carbohydrates 29.7 g

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Also featured in

Ruby Bhogal 6 Recipes
UK and Ireland

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