Skip to main content Search
Vegan Danish Pastries

Vegan Danish Pastries
5.0 1 rating
Prep. 30 min
Total 1 h 15 min
14 pieces
Sign up for free

Ingredients

Lemon Curd
  • caster sugar
    150 g
  • lemons thin peelings of skin only
    2
  • cornflour
    50 g
  • coconut cream
    200 g
  • freshly squeezed lemon juice (approx. 6 lemons)
    175 g
  • yellow food colouring (optional)
    4 drops
Finalisation
  • vegan butter diced (1-2 cm), then frozen
    250 g
  • 00 flour plus extra for dusting
    250 g
  • water cold
    125 g
  • vanilla bean paste
    1 tsp
  • fine sea salt
    ½ tsp
  • flaked almonds for garnishing
  • fresh blueberries for garnishing
  • fresh raspberries for garnishing

Difficulty

medium

Nutrition per 1 piece

Sodium 90.5 mg
Protein 2.8 g
Calories 1075.7 kJ / 257.1 kcal
Fat 14.3 g
Fibre 1 g
Saturated Fat 6 g
Carbohydrates 29.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Ruby Bhogal 6 Recipes
UK and Ireland

You might also like...

Persian Flatbreads

4.6(29)

1 Std. 45 Min

Baked Milk Bread with Pears and Walnut Crumble (TM5)

3.0(2)

55 Min

Soft Fresh Cheese

4.7(11)

15 Std. 20 Min

Apple Tart

4.4(12)

1 Std.

Gluten and Dairy-free Tiramisu

3.0(2)

9 Std. 20 Min

Egg White Chocolate Cake

3.8(36)

50 Min

Potato and Rosemary Focaccia

4.3(46)

2 Std. 35 Min

Gluten-free Glazed Doughnut Bites

3.9(17)

2 Std.

Cherry Pie with Pistachio Pastry

4.1(12)

2 Std.

Molasses Gingerbread Cookies

4.0(14)

40 Min

Blueberry and Raspberry Plaited Loaf

4.4(14)

3 Std.

Caramel Cake with Fruit and Caramel Sauce

4.2(31)

3 Std. 50 Min