Rustic Sourdough Bread

Rustic Sourdough Bread

4.3 10 ratings

Prep. 30 min

Total 28 h 10 min

12 slices

Ingredients

extra virgin olive oil
bread flour plus extra to dust
430 g
sourdough starter (apple wheat starter), (see Tip)
340 g
water room temperature
225 g
salt
1 tbsp
dried instant yeast (optional)
1 tsp

Difficulty

medium

Nutrition per 1 slice

Sodium 595.6 mg

Protein 5.7 g

Calories 864.9 kJ / 206.7 kcal

Fat 4.3 g

Fibre 1.3 g

Saturated Fat 0.7 g

Carbohydrates 35.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Artisan Bread 8 Recipes
Canada

Breads - Thermomix® Sensor 10 Recipes
Canada

You might also like...

Italian Salad Dressing

5 min

Soft Date Cake with Walnuts

1 h 10 min

Mussels in white wine and cream sauce

45 min

Tomato Soup with Grilled Cheese Sandwiches

40 min

Apricot and Caramel Carrot Cake

3 h 10 min

Peking-Style Duck Pancakes

11 h 25 min

Sous-vide Pork Tenderloin with Ginger Glaze

1 h 40 min

Penne pasta with tuna

35 min

Brioche Buns

2 h

Naan Breads with Cauliflower, Feta and Matcha Tahini

1 h 20 min

Chai Masala (Masala Tea)

15 min