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Roselle Jelly

Roselle Jelly
4.0 2 rating
Prep. 5 min
Total 35 min
4 portions
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Ingredients

  • roselle calyces fresh or dried, deseeded
    10
  • water
    1000 g
  • psyllium husks pulverised (see tip)
    15 g
  • agave nectar
    4 - 6 tbsp
  • fresh fruit cube (optional) e.g. kiwis, mangoes, to garnish
    some

Difficulty

easy

Nutrition per 1 portion

Protein 0 g
Calories 272 kJ / 65 kcal
Fat 0 g
Fibre 3 g
Carbohydrates 17 g

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