Roselle Jelly

Roselle Jelly

4.0 2 ratings

Prep. 5 min

Total 35 min

4 portions

Ingredients

roselle calyces fresh or dried, deseeded
10
water
1000 g
psyllium husks pulverised (see tip)
15 g
agave nectar
4 - 6 tbsp
fresh fruit cube (optional) e.g. kiwis, mangoes, to garnish
some

Difficulty

easy

Nutrition per 1 portion

Protein 0 g

Calories 272 kJ / 65 kcal

Fat 0 g

Fibre 3 g

Carbohydrates 17 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegan Desserts 10 Recipes
International

You might also like...

French Raw Chocolate

20min

Steamed Glutinous Rice With Mud Crab

1h 30min

Sour Plum Candy

20min

Chicken Paste Cakes

50min

Onde Onde Cupcakes

1h 5min

Nyonya Blue Pea Flower Huat Kuih (Steamed Cupcakes)

4h 45min

Red Yeast Rice Huat Kuih (Steamed Cupcakes)

30min

Pumpkin Huat Kuih (Steamed Cupcakes)

1h 10min

3Q Soft Bread

3h 25min

Custard Sauce - Pouring Custard

15min

Korean Egg Bread

30min

Talam Daging Berlauk (Savoury Minced Beef Layer Cake)

50min