![Carpaccio de betabel Carpaccio de betabel](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/e17187c5-8766-4f6c-b265-211f90f6e39b/Derivates/96d8f129-b657-441c-a521-2fc6a32934b3.jpg)
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Ingredients
- 300 g de betabel, pequeño, pelado (ver consejo)
- 250 g de calabacita, cortada en trozos (5 cm de largo)
- 250 g de mozzarella, fresco, escurrido (peso neto)
- aceite de oliva extra virgen, para rociar
- sal marina
- pimienta negra recién molida
- hoja de albahaca fresca, rallado
- Nutrition
- per 1 porción
- Calories
- 284 kJ / 67.9 kcal
- Protein
- 3.9 g
- Carbohydrates
- 1.6 g
- Fat
- 5.1 g
- Saturated Fat
- 0.7 g
- Fibre
- 0.5 g
- Sodium
- 40 mg
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