Cheesy broccoli pots

5.0 1 rating

Prep. 10 min

Total 1 h 15 min

8 portions

Ingredients

Broccoli flan

Parmesan cheese cut into pieces (3 cm)
180 g
garlic cloves
2
salted butter
10 g
broccoli broken into large florets
280 g
ricotta
180 g
eggs
2
sea salt
1 tsp
ground black pepper
1 pinch
water
500 g

Cheese sauce

unsalted butter
20 g
milk
250 g
cornflour
20 g
nutmeg
1 pinch
sea salt
1 pinch
ground black pepper
1 pinch
fresh chives chopped to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 637.6 mg

Protein 14.8 g

Calories 909.5 kJ / 217.4 kcal

Fat 14.5 g

Fibre 1.1 g

Saturated Fat 8.6 g

Carbohydrates 7.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Varoma Ramekins 10 Recipes
Australia and New Zealand

You might also like...

Asian chicken noodle soup

1 h 35 min

Bacon-wrapped turkey leg with potatoes

1 h 40 min

Potato and porcini mushroom soup

30 min

Cheese soufflés

30 min

Lentil hotpot

12 h 45 min

Potato and porcini mushroom soup

30 min

Creamy pea soup

40 min

Strawberry and pear pudding

No ratings

Bloody Maria

2 h 45 min

Eggplant with burghul

55 min

Steamed scallops with cauliflower and truffle purée

35 min

Ratatouille

40 min