Geräte & Zubehör
Chicken jalapeno party poppers
Vorbereitung 20 Min
Gesamt 50 Min
12 pieces
Zutaten
Crumb coating
-
plain flour6 tbsp
-
dried oregano1 tsp
-
sweet paprika½ tsp
-
sea salt1 tsp
-
ground black pepper½ tsp
-
panko breadcrumbs200 g
-
extra virgin olive oil40 g
Cheesy filling
-
jalapeño chillies each approx. 7 cm long, 1 x cut in half13
-
garlic cloves2
-
vintage cheddar cheese cut into pieces (3 cm)75 g
-
cream cheese75 g
-
fresh flat-leaf parsley leaves only3 sprigs
-
fresh chives finely sliced5 sprigs
-
chilli powder¼ tsp
-
ground black pepper¼ tsp
Chicken coating
-
cold water2 tbsp
-
eggs2
-
Parmesan cheese cut into pieces70 g
-
chicken breast cut into pieces (approx. 3 cm)600 g
-
garlic clove1
-
sea salt1 tsp
-
ground black pepper½ tsp
-
cayenne pepper2 tsp
-
ranch dressing to serve (see Tips)200 g
Schwierigkeitsgrad
einfach
Nährwerte pro 1 pieces
Natrium
679.3 mg
Protein
18.5 g
Kalorien
1525.2 kJ /
364.5 kcal
Fett
22.8 g
Ballaststoff
1.4 g
Gesättigte Fettsäuren
6.8 g
Kohlenhydrate
20.7 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenDas könnte dir auch gefallen...
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)
30 Min
Muffin pan chorizo frittatas
30 Min
Beetroot and lamb flatbreads with tahini yoghurt (Diabetes)
1 Std. 10 Min
Kangaroo Bolognaise (Mark Olive)
2 Std. 30 Min
Taleggio risotto with balsamic caramelised onions
55 Min
Lamb rack with port sauce and parsnip purée
1 Std.
Duck breasts with orange ginger sauce, mashed potatoes and green beans
1 Std. 10 Min
Easy Morrocan lamb with couscous
35 Min
Chicken and roasted red capsicum sauce with rice
4 Std.
Spinach and chorizo filo pies
45 Min
Lamb and fennel ragu
4 Std. 35 Min
Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree
4 Std.