Devices & Accessories
Frozen yoghurt bark (Thermomix® Cutter, using modes)
Prep. 10 min
Total 6 h 10 min
6 portions
Ingredients
-
strawberries hulled100 g
-
Greek-style natural yoghurt250 g
-
vanilla sugar (see Tips)5 g
-
caster sugar120 g
Difficulty
easy
Nutrition per 1 portion
Sodium
17.1 mg
Protein
3.8 g
Calories
499.1 kJ /
119.3 kcal
Fat
0.1 g
Fibre
0.3 g
Saturated Fat
0 g
Carbohydrates
26.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Browned beef mince
20 min
Pineapple and orange glazed ham
2 h
Whipped Feta
35 min
Shredded chicken 2-for-1
40 min
Low carb gluten free lamb lasagne
1 h 40 min
Chicken Buddha bowl (Thermomix® Cutter, using modes)
1 h
Pulled pork burgers
4 h 20 min
Sautéed chicken cubes
15 min
Temaki sushi
1 h 40 min
Turmeric wellness shot
5 min
Bounty slice (Noni Jenkins)
1 h 30 min
Brown rice
50 min