Slow cooked beef with wasabi mash (Louise Keats)

Slow cooked beef with wasabi mash (Louise Keats)

4.8 32 ratings

Prep. 15 min

Total 29 h 45 min

4 portions

Ingredients

Slow cooked beef

soy sauce
60 g
sesame oil
1 tsp
raw sugar
1 tsp
ground cinnamon
½ tsp
star anise
4
beef rump cap (see Tips)
800 g

Wasabi mash

red potatoes peeled and cut into pieces (approx. 2 cm)
800 g
full cream milk
200 g
butter
30 g
wasabi paste to taste
2 tsp
sea salt to taste
1 pinch

Steamed greens

water
500 g
bok choy (see Tips)
1 bunch
spring onion/shallot cut into thin slices, to serve (optional)
1

Difficulty

easy

Nutrition per 1 portion

Protein 71.137 g

Calories 2689 kJ / 640 kcal

Fat 24.448 g

Fibre 5.315 g

Carbohydrates 31.133 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our 15th anniversary 12 Recipes
Australia and New Zealand

Thermomix® Sensor (Meat and fish) 35 Recipes
Australia and New Zealand

You might also like...

Korean barbecue pork with rice salad

40 min

Chilli creamed corn

40 min

Pork and gravy with red wine cabbage

1 h 10 min

Sweet cucumber pickle (Thermomix® Cutter)

48 h 20 min

Hazelnut dukkah with fennel

50 min

Hearty seafood chowder

1 h

Gyoza meatballs (Skinnymixers)

35 min

Spiced nut clusters

35 min

Salmon filo spiral

1 h 10 min

Marinated capsicum

55 min

Sichuan pepper and chilli salt squid

30 min

Soufflé omelette with hot smoked salmon

25 min