Slow cooked beef with wasabi mash (Louise Keats)

Slow cooked beef with wasabi mash (Louise Keats)

4.8 32 ratings

Prep. 15 min

Total 29 h 45 min

4 portions

Ingredients

Slow cooked beef

soy sauce
60 g
sesame oil
1 tsp
raw sugar
1 tsp
ground cinnamon
½ tsp
star anise
4
beef rump cap (see Tips)
800 g

Wasabi mash

red potatoes peeled and cut into pieces (approx. 2 cm)
800 g
full cream milk
200 g
butter
30 g
wasabi paste to taste
2 tsp
sea salt to taste
1 pinch

Steamed greens

water
500 g
bok choy (see Tips)
1 bunch
spring onion/shallot cut into thin slices, to serve (optional)
1

Difficulty

easy

Nutrition per 1 portion

Protein 71.137 g

Calories 2689 kJ / 640 kcal

Fat 24.448 g

Fibre 5.315 g

Carbohydrates 31.133 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our 15th anniversary 12 Recipes
Australia and New Zealand

Thermomix® Sensor (Meat and fish) 35 Recipes
Australia and New Zealand

You might also like...

Creamy scallop soup with chorizo

30 Min

Braised Lamb Shanks

3 Std. 35 Min

Prawn and saffron risotto

30 Min

Middle Eastern planked salmon (MEATER+®)

1 Std. 40 Min

Sunday lamb roast (MEATER®)

1 Std. 55 Min

Hearty seafood chowder

45 Min

Duck breasts with orange ginger sauce, mashed potatoes and green beans

1 Std. 10 Min

Prawn salad with horseradish cream

1 Std.

Curry lamb cutlets

1 Std.

Sweet and sour pork ribs

40 Min

Lamb rack with port sauce and parsnip purée

1 Std.

Salmon with mango sauce, snow peas and carrots

1 Std.