Vegetable Fritters

Name: Vegetable Fritters
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 25 pieces
Ingredients: 200 g white cabbage; 150 g carrots; 130 g plain flour; 50 g white rice flour; ½ tbsp ground coriander; 1 tsp mushroom seasoning powder; 1 tsp salt; ¼ tsp ground white pepper; ½ tsp baking powder; 300 g water; cooking oil

5.0 (1 rating)

Difficulty easy

Preparation time 5 min

Total time 20 min

Serving size 25 pieces

Ingredients

200 g white cabbage, thickest part of the core removed, cut in wedges that fit through feeder tube
150 g carrots, peeled
130 g plain flour
50 g white rice flour
½ tbsp ground coriander
1 tsp mushroom seasoning powder
1 tsp salt
¼ tsp ground white pepper
½ tsp baking powder
300 g water
cooking oil, for frying

Nutrition: per 1 piece
Calories: 202 kJ / 48 kcal
Protein: 1 g
Carbohydrates: 7 g
Fat: 12 g
Saturated Fat: 1 g
Fibre: 1 g
Sodium: 107 mg