Devices & Accessories
Vegetable Fritters
Prep. 5 min
Total 20 min
25 pieces
Ingredients
-
white cabbage thickest part of the core removed, cut in wedges that fit through feeder tube200 g
-
carrots peeled150 g
-
plain flour130 g
-
white rice flour50 g
-
ground coriander½ tbsp
-
mushroom seasoning powder1 tsp
-
salt1 tsp
-
ground white pepper¼ tsp
-
baking powder½ tsp
-
water300 g
-
cooking oil for frying
Difficulty
easy
Nutrition per 1 piece
Sodium
107 mg
Protein
1 g
Calories
202 kJ /
48 kcal
Fat
12 g
Fibre
1 g
Saturated Fat
1 g
Carbohydrates
7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Everyday Asian with Thermomix® Cutter (TM5)
15 Recipes
International
International
You might also like...
Fruit Roll Ups
4 h 15 min
Chwee Kueh (Steamed Rice Cake with Pickled Radish and Dried Shrimp)
1 h
Raw snickers slice
55 min
Peanut Butter Kiss Cookies
40 min
Wajik (Palm Sugar Glutinous Rice)
1 h 5 min
Carrot cake bliss balls
40 min
Gozleme
1 h 15 min
Rice crisp bars
1 h 10 min
Vegan Toasts with Roasted Pepper and Cashew Nut Paste
5 min
Blueberry Bundt Coffee Cake
1 h 45 min
Gluten Free Banana Oat Waffles
35 min
Pizza Monkey Bread
2 h 30 min