
Devices & Accessories
Vegetable Fritters
Prep. 5 min
Total 20 min
25 pieces
Ingredients
-
white cabbage thickest part of the core removed, cut in wedges that fit through feeder tube200 g
-
carrots peeled150 g
-
plain flour130 g
-
white rice flour50 g
-
ground coriander½ tbsp
-
mushroom seasoning powder1 tsp
-
salt1 tsp
-
ground white pepper¼ tsp
-
baking powder½ tsp
-
water300 g
-
cooking oil for frying
Nutrition per 1 piece
Calories
48 kcal /
202 kJ
Protein
1 g
Fat
12 g
Carbohydrates
7 g
Fibre
1 g
Saturated Fat
1 g
Sodium
107 mg
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