Wholemeal Focaccia with Sautéed Vegetables

Wholemeal Focaccia with Sautéed Vegetables

4.3 3 ratings

Prep. 20 min

Total 3 h 20 min

6 portions

Ingredients

Focaccia

water
300 g
honey
3 tsp
dried instant yeast (8 g)
2 tsp
20 g fresh yeast, crumbled
olive oil plus extra for greasing
30 g
strong wholemeal bread flour
400 g
fine sea salt
½ tsp

Finalisation

onions halved vertically
150 g
red pepper cut in 4 wedges
150 g
olive oil
30 g
fresh rosemary leaves cut in pieces
15 g
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 201 mg

Protein 10 g

Calories 1544 kJ / 369 kcal

Fat 11 g

Fibre 3.5 g

Saturated Fat 2 g

Carbohydrates 57 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter 27 Recipes
UK and Ireland

You might also like...

Champagne Grapefruit Sorbet

8h 15min

Apple Buckle Cake

2h

Dark Chocolate Cookies with White Chocolate Cream

5h 50min

Roasted Garlic Dip

1h 15min

Normandy Apple Flan

1h 25min

Spanish King's Cake- Miniroscón de Reyes

3h

Wholemeal Focaccia

2h 35min

Brandy Hot Chocolate

15min

Nectarine Tart with Hazelnut Frangipane

50min

Coconut Pie

1h 35min

Soufflé with Macaroni and Manchego Cheese

55min

Piped Raspberry Mousse

1h