Baklava

Name: Baklava
Prep time: 20 min
Cook time: 3 h 45 min
Total time: 3 h 45 min
Yield: 12 portions
Ingredients: 150 g pistachio nuts, unsalted, shelled; 300 g walnut halves; 230 g granulated sugar; 250 g unsalted butter; 70 g vegetable oil; 9 sheets filo pastry; 200 g water; 20 g freshly squeezed lemon juice

4.0 (3 ratings)

Difficulty medium

Preparation time 20 min

Total time 3h 45 min

Serving size 12 portions

Ingredients

150 g pistachio nuts, unsalted, shelled, plus extra roughly chopped for garnishing
300 g walnut halves
230 g granulated sugar
250 g unsalted butter, diced, plus extra for greasing
70 g vegetable oil
9 sheets filo pastry
200 g water
20 g freshly squeezed lemon juice

Nutrition: per 1 portion
Calories: 2302.3 kJ / 550.3 kcal
Protein: 7.5 g
Carbohydrates: 33.7 g
Fat: 45.6 g
Saturated Fat: 14 g
Fibre: 3.2 g
Sodium: 72.6 mg