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Baklava

Baklava
4.5 6 ratings
Prep. 20 min
Total 3 h 45 min
12 portions
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Ingredients

  • pistachio nuts, unsalted, shelled plus extra roughly chopped for garnishing
    150 g
  • walnut halves
    300 g
  • granulated sugar
    230 g
  • unsalted butter diced, plus extra for greasing
    250 g
  • vegetable oil
    70 g
  • filo pastry
    9 sheets
  • water
    200 g
  • freshly squeezed lemon juice
    20 g

Difficulty

medium

Nutrition per 1 portion

Sodium 72.6 mg
Protein 7.5 g
Calories 2302.3 kJ / 550.3 kcal
Fat 45.6 g
Fibre 3.2 g
Saturated Fat 14 g
Carbohydrates 33.7 g

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